Libturd Professors: Farmers Markets Are ‘Racist’

Further proof that the Left has reached levels of autism that shouldn’t be possible.

From Campus Reform

Two San Diego State University (SDSU) professors recently criticized farmers’ markets for being “white spaces” that contribute to the oppression of minorities.

Pascale Joassart-Marcelli and Fernando J Bosco, two geography professors at SDSU, criticized the “whiteness of farmers’ markets” in a chapter for Just Green Enough, a new anthology published by Routledge in December.

“Farmers’ markets are often white spaces where the food consumption habits of white people are normalized.”

The anthology, which features contributions from a variety of professors, aims to highlight the harms of “environmental gentrification,” a process in which “environmental improvements lead to…the displacement of long-term residents.”

Farmers’ markets are one such environmental improvement that can lead to gentrification, Bosco and Joassart-Marcelli argue, saying farmers’ markets are “exclusionary” since locals may not be able to “afford the food and/or feel excluded from these new spaces.”

This social exclusion is reinforced by the “whiteness of farmers’ markets” and the “white habitus” that they can reinforce, the professors elaborate, describing farmers’ markets as “white spaces where the food consumption habits of white people are normalized.”

This is a paradoxical outcome, since farmers’ markets are often established in the interest of fighting so-called “food deserts” in lower-income and minority communities. Since grocery stores in low-income communities often lack fresh quality produce, the professors say that in some cases, farmers’ markets may be only source of quality and affordable produce for locals.

Citing research they conducted in San Diego, however, Bosco and Joassart-Marcelli claim that 44 percent of the city’s farmers’ markets are located in census tracts with a high rate of gentrification, leading them to conclude that farmers’ markets “attract households from higher socio-economic backgrounds, raising property values and displacing low-income residents and people of color.”

“The most insidious part of this gentrification process is that alternative food initiatives work against the community activists and residents who first mobilized to fight environmental injustices and provide these amenities but have significantly less political and economic clout than developers and real estate professionals.

The professors stop short of offering specific remedies, but do conclude that “curbing gentrification is a vexing task” that requires the involvement of both community members and local governments.

“Strong community involvement,” they say, is necessary in order to ensure that “the needs of the poorest…residents are prioritized,” while local governments can enact “equitable zoning policies, rent-control laws, and property tax reforms in favor of long-time homeowners” to combat the trend toward gentrification.

“Ultimately,” they conclude, countering gentrification “requires slow and inclusive steps that balance new initiatives and neighborhood stability to make cities ‘just green enough.’”

Campus Reform reached out to Bosco and Joassart-Marcelli for comment, but neither professor responded in time for publication.

 

In other words, they want local governments to force the small business owners of these markets to conform to their oppressive economic socialism.

I can hardly wait to see their take on backyard gardens. Those are the epitome of private white safe spaces for the purpose of food supremacy.

Thanks to the demagogues in academic intelligentsia, college campuses have turned into a petri dish of bat-shit crazy dysfunction.  Most students  have never been independent or self-reliant.  Their world centers around sophomoric narratives and SJW drivel.  ‘White privilege‘, ‘microaggression‘,  ‘triggering‘, and ‘safe spaces from scary ideas’ that provide cookies, coloring books, bubbles, Play-Doh, calming music, pillows, blankets and a video of frolicking puppies, is what constitutes college education for millennials; it’s the infantilization of young adults.  They bloviate and spew like 2 year olds, and apparently need to escape to their nursery when confronted with ideas an opinions that run contrary to their manufactured utopia.

Every aspect of life is politicized by a curriculum saturated with leftwing propaganda.

These little cupcakes are in for a rude awakening when they graduate and are forced out into the real world, where employers are not going to cater to their puerile insecurities.

The only employment opportunities they’ll be suited for will be at their local radical-infested university where they might continue the brainwashing of gullible students.

Most of those jobs are already taken.

2 thoughts on “Libturd Professors: Farmers Markets Are ‘Racist’”

  1. That’s ’cause there are no Black farmers, right?
    Is there ANYTHING that’s not racist?
    So much has been declared racist that I can’t keep up, and I don’t care anymore!!!
    Embrace the racism, and go buy some beans and taters and corn. Nothing says “White Power” like beans slow cooked with onion and ham served with cornbread.
    The left is so far past ludicrous that they can’t even look back and see the line.
    I don’t know any Black people who agree with this madness. The last meal I had at a Black friend’s home was all about racism, and the racism we all shared was pretty tasty.

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