Farmers Busted for Hiring Illegals

Maureen Torrey, an 11th-generation farmer in the rural town of Elba, N.Y., has been losing sleep. Just as rows of cabbage and winter squash stand ready for harvest on her 11,000 acre farm, she can’t find enough workers to bring in the crops. She needs about 350 workers and is 70 short of that number. “I wake up at 3:30 in the morning and my mind doesn’t shut off,” she says.The problem, she says, is fear. Torrey Farms, a 14-crop vegetable farm located an hour east of Buffalo, has been raided twice since last October, when she says immigration officials kicked in the doors of workers’ housing and apprehended 34. In August, officials arrested seven workers and 14 more fled the area. Amid continued talk of a federal crackdown on undocumented immigrants, she’s afraid still more of her workforce will flee to less hostile terrain. With a population of about 9,000, the town of Elba, “Onion Capital of the World” to locals, may not have the manpower to replace them.”With all the raids, people get scared and leave, and I don’t blame them,” says Torrey. She says now rumors are running rampant that another sweep is planned for Nov. 15. “It’s terrible. This is the worst I’ve seen.”
A climate of fear is spreading among undocumented immigrant workers, causing turmoil in industries dependent on their labor. In August the Homeland Security Dept. announced that employers would be required to terminate workers who fail to produce valid Social Security numbers. Implementation of the new rule is delayed pending the outcome of a lawsuit brought against the government by the umbrella labor union group, the AFL-CIO.

Well damn, the government is finally starting to target the businesses that hire foreign criminals. I hope more of these scofflaw farmers get busted.

But while the new rule has yet to take effect, its impact is already being felt by farmers like Torrey. An estimated three-quarters of agricultural workers in the U.S. are undocumented, and growers are starting to feel the paralyzing effects of losing their workforce. They say that unless the government implements workable reforms, the future of the U.S. as a food-producing nation is in jeopardy.

I don’t buy that crap for one minute. This country does not have a problem producing food. Advances in hybrid crops resistant to drought, disease, and pests as well as environmentally monitored greenhouses, have ensured good production. We import allot of food which we are perfectly capable of growing ourselves. According to the USDA, in 2006 we imported 13.3 percent of fruits and vegetables for consumption.

Link: http://www.ers.usda.gov/Publications/fts/2007/08Aug/fts32801/fts32801.pdf

Agriculture does not play the role it once did in the U.S. economy, of course. Though the amount of farmland used has remained fairly steady over the past century, changes to the structure of farms and improvements in productivity have cut the number of people involved dramatically. In 1900, for example, 41% of the U.S. population was employed in agriculture, while that number now stands at less than 2%. Farmers hire workers for about 3 million agricultural jobs each year, but only one-quarter of that workforce is legally authorized. Agriculture also makes up a lower share of the U.S. gross domestic product than ever, accounting for less than 1%.

Still, farm advocates say that immigrant workers are allowing U.S. farmers to compete in a fierce global marketplace, and that losing the workforce means losing domestic sources of food. “The choice is simple: Do we want to import workers or import food?” says Craig Regelbrugge, co-chair of the Agriculture Coalition for Immigration Reform.

Here’s an idea: Hire all the immigrant workers you want; just do it LEGALLY.

The chief issue in lost U.S. production, say Holt and others, is security. “What’s at stake here is not prices, but food safety,” he says. Torrey and other farmers agree. “We need to wake up to the realities of food safety and security issues,” says Torrey. “A country not in control of its food supply is a weak nation.”

Link: http://www.businessweek.com/bwdaily/dnflash/content/oct2007/db20071024_235681.htm?chan=search

Given that our food safety requirements are pretty strict regardless of where the product originates, that is a moot point. Newsflash: A country not in control of its borders is no country.

When Torrey was interviewed, I wonder if the reporter pointed out that she’s been comitting a felony? Title 8 of the U.S. Code sections 1324 and 1325 are explict about illegal immigrants, and those who hire and harbor them. The country is finally waking up to this invasion and demanding that the government do its job and enforce the law. Better late than never.

This country existed for two hundred years without resorting to illegal activities to feed ourselves. Our grandparents and greatgrandparents ran farms and harvested crops. The cost to citizen taxpayers is not worth the price. The farmers want to pay a cheap wage? Okay, why not use some of those welfare recipients and maybe some prison inmates to supplement the labor?

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